Living together on multicultural campus: Student’s Perspectives in Israeli Higher Education Institutions
This survey examined attitudes, perceptions, and experiences regarding studying in multicultural academic institutions among Jewish and Arab students in various universities and colleges across Israel. The research provided response to numerous issues related to studying in multicultural academic institutions that were not examined at all by the local scientific research, such as the promotion of universal values by the institutions or the practical consequences of studying in them. It also provided a response to issues that were examined in a relatively limited way in the past, such as perceptions of academic climate in campus, experiences of racism and discrimination, and perceptions of distance, foreignness and alienation inside campuses.
Guidelines for Applying Quantitative Shade Indicators in Urban Planning in Israel
Teaching Programs for Healthy Nutrition in the Education System: Examples, Characteristics and Insights from Israel and the World
This document, which is based mainly on a literature review, presents some examples and characteristics of various programs for teaching healthy nutrition in the education system, together with insights emerging from evaluation studies. In addition, key points from World Health Organization policy documents are also presented.
Healthy nutrition programs and health promoting schools are part of the current and past efforts to provide nutrition education in Israeli schools. This review may provide additional knowledge and insights that can assist in further developing programs for the Israeli education system.
“Scenarios and National Goals for Food Security in 2050” a Second Interim Report Within the Israel 2050 Food Security Project
This interim report is part of the process of shaping Israel’s national food security policy for 2050. The report focuses on proposing reference scenarios that influence food security in Israel and deriving goals and objectives for action, with an emphasis on three key dimensions: climate, demographics, and dietary patterns. These dimensions significantly impact the ability to ensure the availability, accessibility, and quality of food sources over time, both during routine periods and in emergencies.
The Impact of an Airport in the Jezreel Valley on Agriculture and Food Security in Israel
The aim of this paper is to assess the potential impact of establishing an airport in the Jezreel Valley on regional agricultural production, the local economy and livelihoods dependent on agriculture, and the supply of food and food security for the broader Israeli public.
Teaching systems thinking skills in engineering and scientific education
The research report on teaching systems thinking skills in engineering and scientific education concisely presents definitions, process (methodology) and tools for systems thinking and on their basis reviews a number of relevant approaches, means and training programs for teaching systems thinking in the worlds of science and engineering.
The Israeli Economy and Industry – a Journey Through Time
This book aims to present a broad picture of the Israeli economy and industry, hoping to derive lessons for the future from past events, and is a continuation of research at the Samuel Neaman Institute in 2020.
A tripartite view on the role of AI in modern analytics
This paper is a retrospective view of experience gained by applying statistics and analytics to a wide range of problems, with an emphasis on the past few years. It aims to show how AI and ML merge with statistics in a powerful modern analytic environment.
Mapping and characterization of models for the establishment of waste facilities through local authorities
In the summer of 2024, Israel is grappling with a severe waste crisis. Frequent policy changes and the absence of a long-term strategy have led to a situation where landfill space is rapidly depleting, while there are still insufficient waste treatment facilities to provide a viable alternative. This crisis is felt more acutely in the […]
“The Israeli nutrition plate in 2050” an interim report within the Israel 2050 food security project
The interim report is part of our effort to shape Israel’s national policy for food security in 2050. The report focuses on the recommended diet for 2050 in Israel and its implications, defining the composition, structure, and content of the Mediterranean nutrition plate that aligns with Israeli culture, tastes, lifestyle, climate and agricultural conditions, while ensuring a sustainable and healthy diet.
