Latest Insights
October 2025
Project-based learning outcomes: Chemical knowledge and thinking skills of biotechnology and food engineering undergraduate students
Effrat Akiri, Amit Galkin, Uri Lesmes, Avi Shpigelman, Ayelet Fishman, Yehudit Dori
September 2025
Exploring the Impact of Work Satisfaction, Generational Attributes and Resource Conservation on Voluntary and Involuntary Career Outcomes in the Aftermath of the COVID-19 Pandemic
Eran Leck, Yael Albo, Orly Natan, Eran Zaidise, Naama Wolf