Informing
Policy
for Progress

The National Plan to Reduce Food Loss and Waste

a picture of a table with all kind of  vegetarian food

The Ministry of Environmental Protection led the development of the national program, in collaboration with the Ministry of Agriculture and Food Security, with professional support from the Environment and Energy Cluster at Samuel Neaman Institute.

Water and Land Resources in Israel, 2050

Green Field in Israel at Spring

This report examines the land and water resources required to meet Israel’s food security goals for 2050, with a focus on crop-based agriculture. Its objectives are to assess the current situation, estimate future needs, identify resource gaps, and propose measures to address them.