{"id":57131,"date":"2024-09-05T13:27:30","date_gmt":"2024-09-05T10:27:30","guid":{"rendered":"https:\/\/neaman-c1cb3f55b1-b5h3cnebcnd7f2cd.a02.azurefd.net\/?p=57131"},"modified":"2026-03-15T15:19:10","modified_gmt":"2026-03-15T13:19:10","slug":"the-israeli-nutrition-plate-in-2050-interim-report","status":"publish","type":"post","link":"https:\/\/www.neaman.org.il\/en\/the-israeli-nutrition-plate-in-2050-interim-report\/","title":{"rendered":"&#8220;The Israeli nutrition plate in 2050&#8221; an interim report within the Israel 2050 food security project"},"content":{"rendered":"<p>The interim report is part of our effort to shape Israel\u2019s national policy for food security in 2050. The report focuses on the recommended diet for 2050 in Israel and its implications, defining the composition, structure, and content of the Mediterranean nutrition plate that aligns with Israeli culture, tastes, lifestyle, climate and agricultural conditions, while ensuring a sustainable and healthy diet.<\/p>\n<p>The key insight is that modifying the Israeli diet according to the Mediterranean dietary plate recommendations will significantly reduce the gaps between current production and the projected demand in 2050 across nearly all food groups. This is a complex process that requires broad intersectoral cooperation, the development of national scenarios to guide the strategic plan for 2050, the establishment of quantitative targets for local production to meet the required supply for the Israeli food basket, and public education on healthy and sustainable eating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The interim report is part of our effort to shape Israel\u2019s national policy for food security in 2050. The report focuses on the recommended diet for 2050 in Israel and its implications, defining the composition, structure, and content of the Mediterranean nutrition plate that aligns with Israeli culture, tastes, lifestyle, climate and agricultural conditions, while ensuring a sustainable and healthy diet.<\/p>\n","protected":false},"author":7,"featured_media":55618,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[28],"tags":[301,77,29,1617,81,35,78],"post_category":[13],"class_list":["post-57131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-report","tag-301","tag-agriculture","tag-environment","tag-food-security","tag-health","tag-national-strategy","tag-society","post_category-food-water"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;The Israeli nutrition plate in 2050&quot; an interim report within the Israel 2050 food security project - Samuel Neaman Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.neaman.org.il\/en\/the-israeli-nutrition-plate-in-2050-interim-report\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;The Israeli nutrition plate in 2050&quot; an interim report within the Israel 2050 food security project - Samuel Neaman Institute\" \/>\n<meta property=\"og:description\" content=\"The interim report is part of our effort to shape Israel\u2019s national policy for food security in 2050. 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