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Yael Kakhal

Development of Sustainable Mariculture in Israel

Development of Sustainable Mariculture in Israel

According to publications by the Food and Agriculture Organization of the United Nations, most of the fishing areas in the world have been exploited to the fullest or suffer from excessive fishing, while the demand for seafood (fish, mollusks, crustaceans, and algae) is increasing, because of their many nutritional benefits.